[email protected]
Via della Vigna Nuova 18, Florence, Italy 50123
Partners Login
a
About
About ISI Florence
Mission
Administration & Staff
Advisory Board
Affiliations & Memberships
Our Facilities
About Palazzo Rucellai
ISI Blog and News
Our Institute in Perugia
Academics
Academic Calendar
Our Faculty
Library & IT Resources
Semester Programs
Build Your Semester
Architecture & Interior Design
Studio Arts & Art History
Communications
International Business Programs
Italian Studies Program
Fashion Industry Studies
Food, Sustainability & Environmental
Multi-Cultural Psychology
STEM
Marine Biology
Scholars Research Program
Summer & Short-Term Programs
Summer Session One
Summer Session Two
Summer Archaeology Field School
Experiential Learning
Beyond the Classroom
Community Engagement
Seminars & Practicums
Volunteer Activities
Internship Opportunities
Global Leadership Program
Courses
Students
Prospective Students
Studying abroad in Florence: Why ISI Florence?
Student Life in Florence
Housing & Meals
Diversity Abroad
Ask Former Students
Transcripts & Credits
Tuition and Fees
Scholarships & Financial Aid
Download Our Brochures
Accepted Students
Fall 2024 Pre-Departure Portal
Spring 2025 Pre-Departure Portal
Visa Processing Portal
Global Leadership Program
Current Students
ISI Activities & Events
ISI Florence APP
Exploring Italy
Europe & Beyond
Re-entry resources
ALUMNI
Stay Connected
Featured Alumni
Transcript Request Info
Official ISI Apparel Store
Educators & Advisors
The ISI Advantage
Become an ISI Partner
Custom & Faculty-Led Programs
Teaching at ISI
Partners’ Portal
Diversity Abroad
Download Our Brochures
Arrange A Visit
Contact Us
Photos
Apply
Apply
Home
>
Food, Politics, and Identity: Exploring Food History and Culture at a Distance
Food, Politics, and Identity: Exploring Food History and Culture at a Distance
January 1, 1970
Uncategorized
Share:
Post navigation
Next Blog
>
Sepia, an Exhibition by Prof. Gloria Marco Munuera
