May 31, 2017 @ 6:00 pm – 8:00 pm Europe/Rome Timezone



The story begins when in 2010 two young Italian winemakers opened “VIVANDA”, a wine bar in the heart of Florence…

Accompanied by a platter of farm cheese and ‘affettati misti’ (cured meats): 
White Tuscan Trebbiano IGT 2015, Red Tuscan Sangiovese IGT 2015, Red Tuscan Foglia Tonda IGT 2014, Red Tuscan Pugnitello IGT 2013.

PLUS: tour the fresh pasta laboratory.